Food safety starts at the feed. It is essential that all processes related to production / storage / transport / feed processing are well controlled since the feed that the animals eat ends up later on our dinner tables. GMP+ Feed Certification Scheme not only establishes conditions regarding production facilities for feed, but also for storage, transport, personnel, procedures, documentation etc.
GMP+ International, together with its partners, establishes clear conditions to ensure feed safety and sustainability. Feed safety and quality are key issues for all feed handling companies. A systematic approach to feed safety is crucial to feed quality and food safety as well as minimizing any possible risks.
Companies wishing to internationalize their business in Europe must be certified to a standard recognized by GMP+. The standard is aimed at dealers, manufacturers and transporters of feed.
A GMP+ audit could, as an example, include following themes: document review of the company's quality management system
If you want to be GMP+ Feed certified or want to learn more about this certificate please do not hesitate to contact us by phone +45 39 39 01 35 or by mail firstname.lastname@example.org.
For further information about GMP+ Feed Certification Scheme please click here.
Jøren Ivar Brus Mikkelsen runs his herd of Forest Cattle from the National Park Mols Bjerge. Since 2014, he has been certified by Baltic Control® Certification and has an annual inspection to ensure that the herd meets the certification and the quality requirements that accompany it.
Baltic Control® Certification specializes in sustainability certification of companies in the energy sector.The prerequisite for such a sustainability certificate is that a company is subject to a legal requirement for documentation that affects all parts of the value chain. For example, you must document that your production does not harm or damage natural areas.
”Since January 2009, Baltic Control® Certification has had the task of controlling the Danish pig herds. They are very serious and professional” says Asger Kjær Nielsen, Quality Manager for DANISH Product Standard at SEGES Knowledge Center for Pig Production