It is with great pleasure that Baltic Control® Certification can add another standard to the portfolio of food-related standards that we are approved to certify according to.
The latest addition to the range of recognized standards is the Global Red Meat Standard (GRMS) which is aimed at slaughter houses, factories and other companies that slaughter, cut, bone, process and/or handle meat and meat products from a large number of four-legged livestock animals such as cattle, pigs, lambs, sheep, etc.
GRMS aims to create transparency in animal welfare, quality, food safety and hygiene and the transparency is provided through an independent certification process based on ISO/IEC 17065. Unlike the quality schemes of other more generic food industries, GRMS is tailored to the specific requirements of the meat industry.
As a GRMS approved certification body, Baltic Control® Certification is ready to certify in accordance with the GRMS standard and we are ready to answer your questions and prepare an offer that suits your company. Please do not hesitate to contact our Head of Feed, Food and Sustainability Natalia Konzina by tel. +45 39 39 01 35 or by e-mail email@example.com.
Link to GRMS website: click here
Jøren Ivar Brus Mikkelsen runs his herd of Forest Cattle from the National Park Mols Bjerge. Since 2014, he has been certified by Baltic Control® Certification and has an annual inspection to ensure that the herd meets the certification and the quality requirements that accompany it.
Baltic Control® Certification specializes in sustainability certification of companies in the energy sector.The prerequisite for such a sustainability certificate is that a company is subject to a legal requirement for documentation that affects all parts of the value chain. For example, you must document that your production does not harm or damage natural areas.
”Since January 2009, Baltic Control® Certification has had the task of controlling the Danish pig herds. They are very serious and professional” says Asger Kjær Nielsen, Quality Manager for DANISH Product Standard at SEGES Knowledge Center for Pig Production